Recently, some unscrupulous manufacturers have begun focusing not on the tandoor weight, but on its volume. The reason is that they can't stand the competition, so they resort to such simple tricks. They deliberately mislead consumers. In fact, the tandoor volume does not matter at all. The heat is accumulated by the tandoor weight. The larger the tandoor weight, the more food can be made. If you want to cook something voluminous, a lamb leg, for example, then you need to pay attention to the neck diameter and tandoor height. A product will always fit in by volume if it passes through the neck. But if there is not enough heat from the insufficient walls mass, the dish will remain raw.
Do not be pushed around by unscrupulous sellers.
Rgs 17, 2021 Uncategories