A heat cut-off stone is a very useful thing for your tandoor, because its use increases the time the heat remains in the tandoor, so you can cook longer.
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the coals.
The food in the bottom row will not burn from the heat of the coals, thanks to the stone.
Attention! Read the instructions carefully before use!
Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes.
Very important! Do not allow ceramics to come into contact with open fire; you must wait until the coals are completely burned out. When ready, the dish cannot be taken out of the tandoor immediately. Remove...
Firewood is laid on it, which is subsequently set on fire and burning. Ashes and small coals fall through the grate into the lower part of the furnace, from which they are removed through the blower. Also, the purpose of the grate is to ensure the process of burning firewood, pellets, coals (the grate allows air to circulate)High-quality cast iron withstands high temperatures without deforming...
Preparation and use.
Wipe the entire surface of the stone with a damp cloth before first use.
We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use.
Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes.
You...
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use.
After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness.
As an added bonus, various liquids can be added to the center of the holder: beer, wine, marinade or aromatic spices, which will fill the chicken or turkey with a magical aroma from the inside.
Chicken or...
A heat cut-off stone is a very useful thing for your tandoor, because its use increases the time the heat remains in the tandoor, so you can cook longer.
