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  • Out-of-Stock

Ketaus grotelės steikams 27.5cm STEAK GRID

Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...

€69.42 Tax included

Stone for baking STONE28

Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...

€11.43 Tax included

Keraminiai akmenys (korundas) 30mm KORUND3

It is the only top quality artificial stone, which due to its structural properties is ideal for use in saunas. Ceramic stones will last for many years, and the heating time and firewood consumption of the furnace will be significantly lower than when heating conventional stones. These stones guarantee the cleanest and lightest steam and are resistant to sudden temperature changes up to 1650...

€7.00 Tax included

Garo patranka PPS1

Technical data:     Tube length: 80-100 cm (filled with cast iron balls so that the stones do not crush the tube)     Spacing between tubes: 19.5 cm     Length: 40-45 cm     Height to the filling container: 18 cm (total 23.5 cm)     Weight: 1.7 kg     Dimensions with packaging: width - 28 cm, depth - 21 cm, height - 13 cm

€55.00 Tax included

Tandyras T/HUNTER

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in...

€274.43 Tax included

Stone for baking STONE21

Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...

€9.39 Tax included

Cover for Tandoor Hunter COVER HUNTER

Oxford 210 is a polyester fabric made of profiled yarn that provides increased strength, abrasion resistance, light weight of products and color fastness to UV and washing. The polyurethane (PU) coating makes the fabric water repellent and waterproof.

€27.77 Tax included

Tandyras T/ALADDIN

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in...

€1,038.91 Tax included
  • Out-of-Stock

Cast iron grate 22cm

Firewood is laid on it, which is subsequently set on fire and burning. Ashes and small coals fall through the grate into the lower part of the furnace, from which they are removed through the blower. Also, the purpose of the grate is to ensure the process of burning firewood, pellets, coals (the grate allows air to circulate)High-quality cast iron withstands high temperatures without deforming...

€12.58 Tax included