Width - 15 cm
Working length - 36 cm
Thickness - 3 cm
16 other products in the same category:
Ceramic cast iron 2l CPOT2L
Attention! Read the instructions carefully before use! Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes. Very important! Do not allow ceramics to come into contact with open fire; you must wait until the coals are completely burned out. When ready, the dish cannot be taken out of the tandoor immediately. Remove...
Carriage for tandoor CAR50
Trolley on wheels smallLength - 50Width - 50Weight - 11.430 kgMaterial on the platform - sheet thickness 5mm (steel)Wheels - swivel in all directions (maneuverable), 2 rear wheels lockWheel coating - polyurethaneHandle - threaded, removableLoad capacity - 400 kg
Ugnies groteles 22cm FIREGRATE22
Firewood is laid on it, which is subsequently set on fire and burning. Ashes and small coals fall through the grate into the lower part of the furnace, from which they are removed through the blower. Also, the purpose of the grate is to ensure the process of burning firewood, pellets, coals (the grate allows air to circulate)High-quality cast iron withstands high temperatures without deforming...
Large 4-tiered shelf (lattice) PREMIUM GTB4P
4-tier large grill PREMIUM 33 cm Height - 48 cm Height between tiers - 9.5 cm Diameter - 33 cm Fits for tandoor Eastern, Aladdin
Stainless steel burner 21 cm SCHICKEN21
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the center of the holder: beer, wine, marinade or aromatic spices, which will fill the chicken or turkey with a magical aroma from the inside. Chicken or...
Cast iron pot-cauldron 12 l with cast iron lid K12L
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use. After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...
Stone for baking STONE28
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...