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Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...
It is the only top quality artificial stone, which due to its structural properties is ideal for use in saunas. Ceramic stones will last for many years, and the heating time and firewood consumption of the furnace will be significantly lower than when heating conventional stones. These stones guarantee the cleanest and lightest steam and are resistant to sudden temperature changes up to 1650...
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Support under a cauldron kazan Aladdin, Eastern.
Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...
Kazan holder for tandoors Aladdin mini, Ataman, Dastarkhan, Skif
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the center of the holder: beer, wine, marinade or aromatic spices, which will fill the chicken or turkey with a magical aroma from the inside. Chicken or...
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the center of the holder: beer, wine, marinade or aromatic spices, which will fill the chicken or turkey with a magical aroma from the inside. Chicken or...
Stand for tandoor Dastarkhan Height - 17 cm Diameter - 50 cm Weight - 6 kg
When tested with a red-hot grate, it let heat through after 30 seconds. The surface was not damaged. When tested with hot coals, it let heat through after 15 seconds. The mitten was not damaged!
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the...
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the...
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use. After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use. After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...
Attention! Read the instructions carefully before use! Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes. Very important! Do not allow ceramics to come into contact with open fire; you must wait until the coals are completely burned out. When ready, the dish cannot be taken out of the tandoor immediately. Remove...
Small 2-tier grill Height - 30 cm Diameter - 17 cm For tandoors Don, Nomad