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Tandoor with hinged lid T/ALADDIN-L

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in...

€1,213.69 Tax included

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Cast iron rack for steaks 27.5 cm STEAK GRID

Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...

€76.37 Tax included

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Stone for baking STONE21

Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...

€10.33 Tax included

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Steam cannon

Technical data: Tube length: 80-100 cm (filled with cast iron balls so that the stones do not crush the tube) Spacing between tubes: 19.5 cm Length: 40-45 cm Height to the filling container: 18 cm (total 23.5 cm) Weight: 1.7 kg Dimensions with packaging: width - 28 cm, depth - 21 cm, height - 13 cm

€97.90 Tax included

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