The "Ball" grill grate is designed for roasting large pieces of meat, whole chicken, fish, etc. Open the grill grate and place the chicken on the semicircle with a handle, close it with the other half of the "ball" and hang it on the device for hanging skewers. Diameter - 22 cm Handle length - 23 cm
Diameter - 22 cm Handle length - 23 cm
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Height - 49 cm Height between tiers - 11 cm Diameter - 22 cm Suitable for tandoors Ataman, Big, Dastarkhan.
Attention! Read the instructions carefully before use! Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes. Very important! Do not allow ceramics to come into contact with open fire; you must wait until the coals are completely burned out. When ready, the dish cannot be taken out of the tandoor immediately. Remove...
Kazan holder for tandoors Aladdin mini, Ataman, Dastarkhan, Skif
Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the center of the holder: beer, wine, marinade or aromatic spices, which will fill the chicken or turkey with a magical aroma from the inside. Chicken or...
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...