Kazan holder for tandoor SK/E

Cast iron rack for steaks 27.5 cm STEAK GRID

Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...

Ugnies groteles 19cm FIREGRATE19

Firewood is laid on it, which is subsequently set on fire and burning. Ashes and small coals fall through the grate into the lower part of the furnace, from which they are removed through the blower. Also, the purpose of the grate is to ensure the process of burning firewood, pellets, coals (the grate allows air to circulate)High-quality cast iron withstands high temperatures without deforming...

Stainless steel skewer 56 cm SKEWER56

Ketaus metalo "rankena" POTHOLD

Cover for Tandoor Aladdin Mini, Skif COVER ALM/SK

Grill medium GTM1

Grotelės GTB1

Cover for Tandoor Ataman, Big COVER AT/BIG

4-tier large grill GTB4

Ugnies groteles 22cm FIREGRATE22

Firewood is laid on it, which is subsequently set on fire and burning. Ashes and small coals fall through the grate into the lower part of the furnace, from which they are removed through the blower. Also, the purpose of the grate is to ensure the process of burning firewood, pellets, coals (the grate allows air to circulate)High-quality cast iron withstands high temperatures without deforming...

Support under a cauldron kazan Aladdin, Eastern

Support under a cauldron kazan Aladdin, Eastern.

3-tier medium grill GTM3

Flatbread BAKING SET

Small 2-tier grill GTS2

Small 2-tier grill Height - 30 cm Diameter - 17 cm For tandoors Don, Nomad

FISH GRID

Heat Cutting Stone 31.5cm HEAT315

How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the...