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Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use. After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...
Oxford 210 is a polyester fabric made of profiled yarn that provides increased strength, abrasion resistance, light weight of products and color fastness to UV and washing. The polyurethane (PU) coating makes the fabric water repellent and waterproof.
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the center of the holder: beer, wine, marinade or aromatic spices, which will fill the chicken or turkey with a magical aroma from the inside. Chicken or...
Kazan holder for tandoors Aladdin mini, Ataman, Dastarkhan, Skif
When tested with a red-hot grate, it let heat through after 30 seconds. The surface was not damaged. When tested with hot coals, it let heat through after 15 seconds. The mitten was not damaged!
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use. After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the...