Dust-waterproof cover for Tandoor Aladdin Mini, Skif
Oxford 210 is a polyester fabric made of profiled yarn that provides increased strength, abrasion resistance, light weight of products and color fastness to UV and washing. The polyurethane (PU) coating makes the fabric water repellent and waterproof.
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the...
Firewood is laid on it, which is subsequently set on fire and burning. Ashes and small coals fall through the grate into the lower part of the furnace, from which they are removed through the blower. Also, the purpose of the grate is to ensure the process of burning firewood, pellets, coals (the grate allows air to circulate)High-quality cast iron withstands high temperatures without deforming...
Dust-waterproof cover for Tandoor Eastern
Oxford 210 is a polyester fabric made of profiled yarn that provides increased strength, abrasion resistance, light weight of products and color fastness to UV and washing. The polyurethane (PU) coating makes the fabric water repellent and waterproof.
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use.
After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...
Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire.
A traditional problem with...
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the...