Attention! Read the instructions carefully before use!
Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes.
Very important! Do not allow ceramics to come into contact with open fire; you must wait until the coals are completely burned out. When ready, the dish cannot be taken out of the tandoor immediately. Remove...
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use.
After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...
Firewood is laid on it, which is subsequently set on fire and burning. Ashes and small coals fall through the grate into the lower part of the furnace, from which they are removed through the blower. Also, the purpose of the grate is to ensure the process of burning firewood, pellets, coals (the grate allows air to circulate)High-quality cast iron withstands high temperatures without deforming...
Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire.
A traditional problem with...
Preparation and use.
Wipe the entire surface of the stone with a damp cloth before first use.
We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use.
Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes.
You...
