Flatbread BAKING SET
Set for making flatbread (mitten, 2 pillows)
16 other products in the same category:
Stone for baking STONE28
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...
Cast iron pot-cauldron 12 l with cast iron lid K12L
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use. After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...
Grill medium GTM1
Kazan holder for tandoor SK/A
Kazan holder for tandoors Aladdin mini, Ataman, Dastarkhan, Skif
Cast iron rack for steaks 27.5 cm STEAK GRID
Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...
Ash pan ASHBIN
When tested with a red-hot grate, it let heat through after 30 seconds. The surface was not damaged. When tested with hot coals, it let heat through after 15 seconds. The mitten was not damaged!
Kazan holder for tandoor SK/E
Support under a cauldron kazan Esaul/Big/Hunter