Ash pan ASHBIN

Cast iron rack for steaks 27.5 cm STEAK GRID

Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...

Cover for Tandoor Ataman, Big COVER AT/BIG

FISH GRID

Ceramic cast iron 2l CPOT2L

Attention! Read the instructions carefully before use! Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes. Very important! Do not allow ceramics to come into contact with open fire; you must wait until the coals are completely burned out. When ready, the dish cannot be taken out of the tandoor immediately. Remove...

Ugnies groteles 22cm FIREGRATE22

Firewood is laid on it, which is subsequently set on fire and burning. Ashes and small coals fall through the grate into the lower part of the furnace, from which they are removed through the blower. Also, the purpose of the grate is to ensure the process of burning firewood, pellets, coals (the grate allows air to circulate)High-quality cast iron withstands high temperatures without deforming...

Universal CROSSBAR

Kablys iš nerūdyjančio plieno 29*15cm SHOOK

Ketaus metalo "rankena" POTHOLD

Stainless steel skewer 51.5 cm SKEWER515

Tandoor's stand (Ataman, Big, Nomad, Hunter, Esaul...

Large 3-tier grill GTB3

Flatbread BAKING SET

Heat Cutting Stone 27cm HEAT27

How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the...

Grotelės GTB1

Stand for the lid, small PCS

Casserole-cauldron 12L with cast-iron skillet lid...

Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use.     After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...