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Attention! Read the instructions carefully before use! Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes. Very important! Do not allow ceramics to come into contact with open fire; you must wait until the coals are completely burned out. When ready, the dish cannot be taken out of the tandoor immediately. Remove...
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the...
Stand for tandoor Dastarkhan Height - 17 cm Diameter - 50 cm Weight - 6 kg
Small 2-tier grill Height - 30 cm Diameter - 17 cm For tandoors Don, Nomad
Trolley on wheels smallLength - 50Width - 50Weight - 11.430 kgMaterial on the platform - sheet thickness 5mm (steel)Wheels - swivel in all directions (maneuverable), 2 rear wheels lockWheel coating - polyurethaneHandle - threaded, removableLoad capacity - 400 kg
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use. After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...