Home There are 94 products.

Tandoor with hinged lid T/ALADDIN-L

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in...

Snoring protector Sonait „C-ONight“

Snoring and obstructive sleep apnea occur during sleep when your airways are narrowed or blocked. Sonait gently holds your jaw so that the air duct is open during sleep.Sonait clinical study.From 2019 November to 2020 March. The study included 64 patients (17 women and 47 men) aged 35 to 60 years.All patients underwent a snoring index measurement (heart and lung examination using a PolyWatch...

Support under a cauldron kazan Aladdin, Eastern

Support under a cauldron kazan Aladdin, Eastern.

Tandoor Dastarkhan with hinged lid

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Tandoor with hinged lid T/ATAMAN-L

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Ceramic stone (corundum) 30mm

It is the only top quality artificial stone, which due to its structural properties is ideal for use in saunas. Ceramic stones will last for many years, and the heating time and firewood consumption of the furnace will be significantly lower than when heating conventional stones. These stones guarantee the cleanest and lightest steam and are resistant to sudden temperature changes up to 1650...

Tandoor Hunter

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Extension for steam cannon 10cm PPSEXT

Steam cannon

Technical data:     Tube length: 80-100 cm (filled with cast iron balls so that the stones do not crush the tube)     Spacing between tubes: 19.5 cm     Length: 40-45 cm     Height to the filling container: 18 cm (total 23.5 cm)     Weight: 1.7 kg     Dimensions with packaging: width - 28 cm, depth - 21 cm, height - 13 cm

Tandoor Skif

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Tandoor Nomad

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Tandoor Esaul

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Tandoor Eastern

Tandoor Eastern will give oriental dishes a rich taste and aroma. Each hostess will be glad to see such a unit in her house. Having gathered the whole family at a large table, you can fully enjoy the bright, rich taste of cooked food.This oven is made of high-quality ceramics, which heats up well. You can cook a wide variety of dishes that cannot be done on the grill.You don't need to press any...

Tandoor Don

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Tandoor Dastarkhan

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Tandoor Big

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Tandoor Ataman

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Tandoor Aladdin Mini

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Tandoor Aladdin

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of fire above the tandoor can be up to 1 meter high. Be careful when touching hot parts of the tandoor, wear protective gloves, apron. When cooking in tandoor, do...

Degimo tunelio ir grotelių prailginimas Atmosferai M...

Technical data:     Dimensions: depth 165 cm, height 360 cm.     Weight: 15.3 kg (with packaging 20 kg)

Additional section of the combustion tunnel

Technical data:     Dimensions: width 398 mm, depth 165 mm, height 416 mm.     Weight: 18.3 kg (with packaging 20 kg)

Cast iron rack for steaks 27.5 cm STEAK GRID

Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...

Stone for baking STONE28

Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...

Stone for baking STONE21

Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried in its natural environment before use. Having laid the dry stone on the grill, put the structure in the tandoor. Heat the stone for 30 minutes. You...

Stainless steel skewer 56 cm SKEWER56

Stainless steel skewer 51.5 cm SKEWER515

Kazan holder for tandoor SK/E

Support under a cauldron kazan  Esaul/Big/Hunter

Kazan holder for tandoor SK/A

Kazan holder for tandoors Aladdin mini, Ataman, Dastarkhan, Skif

Kablys iš nerūdyjančio plieno 29*15cm SHOOK

Double skewer SDSKEWER