Fireplace grill KOSTR GRID
Diameter - 57 cm
Made from - Stainless steel
16 other products in the same category:
Cast iron rack for steaks 27.5 cm STEAK GRID
Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill is a unique tool for cooking juicy fish or meat steaks, aromatic sausages, vegetables, mushrooms, etc. over an open fire. A traditional problem with...
Heat Cutting Stone 31.5cm HEAT315
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an even layer (1-2 cm thick, the coals remain under the grate), then with the help of a poker we pry the stone and lower it into the tandoor on the...
Stand for tandoor Dastarkhan PT/D
Stand for tandoor Dastarkhan Height - 17 cm Diameter - 50 cm Weight - 6 kg
Kazan holder for tandoor SK/E
Support under a cauldron kazan Esaul/Big/Hunter
Kazan holder for tandoor SK/A
Kazan holder for tandoors Aladdin mini, Ataman, Dastarkhan, Skif
Ceramic cast iron 2l CPOT2L
Attention! Read the instructions carefully before use! Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes. Very important! Do not allow ceramics to come into contact with open fire; you must wait until the coals are completely burned out. When ready, the dish cannot be taken out of the tandoor immediately. Remove...
Cast iron pot-cauldron 12 l with cast iron lid K12L
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use. After use, remove food residues with a coarse brush (but not a metal one) and wash the product in hot water, then be sure to wipe, dry on the stove...